Sparkles of Goodness
What is
Fermenta?
Lightly sparkling and properly sour, Fermenta is brewed rather than mixed. It is a slow, naturally fermented tea crafted to support your well-being. This invigorating drink is rich in beneficial bacteria, making it the perfect choice for a happy, thriving gut. Made with simple, natural ingredients, every sip offers a refreshing and delightful path to digestive harmony.
Why Drink
Fermenta?
Live cultures do the work here. They settle in, get on with it, and you notice the difference over weeks to keep everything in balance, supporting a happy and harmonious digestive system. When your gut is happy, you will feel it throughout your day!
When to
Drink Fermenta?
There is no correct time to drink it. Cold from the fridge, halfway through the afternoon, or with food. Whether it’s a busy morning, a midday pick-me-up, or winding down in the evening, Fermenta fits seamlessly into your routine, helping you maintain balance and feel your best around the clock.
Yuzu Lavender
INGREDIENTS:
Live kombucha base (spring water, green tea, kombucha culture), slow-fermented cane sugar, sparkling water, cold-pressed yuzu peel, lavender infusion.
Jasmine Hibiscus
INGREDIENTS:
Live kombucha base (spring water, green tea, jasmine tea, kombucha culture), slow-fermented cane sugar, sparkling water, dried hibiscus petals.
Citra Spark
INGREDIENTS:
Live kombucha base (spring water, green tea, kombucha culture), slow-fermented cane sugar, sparkling water, whole citra hops.
Lychee Rose
INGREDIENTS:
Live kombucha base (spring water, green tea, kombucha culture), slow-fermented cane sugar, sparkling water, rose petal infusion, lychee essence.
Yuzu Lavender
INGREDIENTS:
Live kombucha base (spring water, green tea, kombucha culture), slow-fermented cane sugar, sparkling water, cold-pressed yuzu peel, lavender infusion.
Jasmine Hibiscus
INGREDIENTS:
Live kombucha base (spring water, green tea, jasmine tea, kombucha culture), slow-fermented cane sugar, sparkling water, dried hibiscus petals.
Citra Spark
INGREDIENTS:
Live kombucha base (spring water, green tea, kombucha culture), slow-fermented cane sugar, sparkling water, whole citra hops.
Lychee Rose
INGREDIENTS:
Live kombucha base (spring water, green tea, kombucha culture), slow-fermented cane sugar, sparkling water, rose petal infusion, lychee essence.
“Two weeks in and something has clearly changed”
Liam Sutherland
“Sharp, cold, and nothing like a soft drink”
Benita Tan
“I drink it because it tastes good, the rest is a bonus”
Juliana Kim
“Sour enough to be interesting, light enough to finish”
Ravi Malhotra
“I bought one to try it and now it is on the shopping list”
Tina Lawrence
“Two weeks in and something has clearly changed”
Liam Sutherland
“Sharp, cold, and nothing like a soft drink”
Benita Tan
“I drink it because it tastes good, the rest is a bonus”
Juliana Kim
“Sour enough to be interesting, light enough to finish”
Ravi Malhotra
“I bought one to try it and now it is on the shopping list”
Tina Lawrence
Frequently Asked
Questions
What is Fermenta, exactly?
Brewed tea, live cultures and natural flavour. Nothing concentrated, nothing reconstituted. Fermenta is low in sugar, made with natural ingredients, and contains no added preservatives, just honest fizz that loves your gut.
What is actually inside the can?
Every can holds brewed tea, live active cultures and natural fruit extracts, all brought to life with a gentle, honest fizz. We have ensured it is low in sugar and completely free from any added preservatives, offering you pure, good-for-your-gut refreshment.
Do you offer wholesale pricing?
Yes. Wholesale terms depend on volume and territory, so write to us through the dedicated contact form on our website or by emailing our sales team. We will be happy to provide detailed information on our competitive wholesale pricing and terms.
What makes Fermenta different from other kombucha?
Most kombucha asks you to get used to it. This one is brewed lighter and finished cleaner, to be enjoyed by everyone. We prioritize a naturally low sugar profile and use only the finest natural ingredients, ensuring a clean and honest fizz that is packed with beneficial good bacteria, without any artificial additives or preservatives.
How do I become a distributor or a partner?
We open new territories a few at a time. If you want to distribute or partnergic partner, simply fill out the inquiry form below, and our dedicated team will promptly review your submission and reach out to discuss potential collaborations.
I’m interested in selling Fermenta, what is the next step?
Good. Write to the sales address and someone will come back to you.
Contact details and an enquiry form are on the contact page.
We will work out the rest from there.
Can I sell Fermenta in my store or cafe?
Yes. It sits well in shops, cafés and restaurants that want something other than the usual customers a healthy, delicious, and unique beverage option that caters to wellness-conscious consumers. We encourage you to get in touch with us directly to discuss our wholesale programs, delivery options, and how effortlessly Fermenta can become a popular item in your establishment.
Fermenta
Brings People
Together
Grab & Go!
Shake Up
Your
Tastebuds!
Where to find it
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Collaborate with us
Ready to bring something fresh to the table?
We are always looking for exciting partnerships and distributors. Let’s grow together!
Fermenta Drinks Ltd
1 Example Street, #01-01
Singapore, 000000